Manufacture of ovens for industrial production of bakery products

Bread is the staple food that takes centre stage at every table around the world. From classic bread to a variety of bakery products, the quality and taste of these products depend largely on the technology used during the production process. Industrial bakery ovens play a key role in ensuring high quality, efficiency and reliability in the production of these staple foods.

What are industrial bakery ovens?

The industrial bakery ovens manufactured by Hleboton are high-tech equipment designed to meet the specific requirements of small and medium-sized enterprises. They are used for various types of bread, snacks and other bakery products, ensuring optimum conditions for even and high-quality baking. Made of high-quality stainless steel, these ovens guarantee durability, easy maintenance and high hygiene.

What is their role in the production process?

Ovens are the heart of any bakery. Through precise temperature control, they not only bake different types of dough to perfection, but also determine the texture, taste and appearance of the final product. They are designed to facilitate the production process by:

• Even firing: optimal heat distribution ensures a consistent and high-quality result. This ensures that every part of the dough bakes equally well, regardless of the size or shape of the product.
• Energy efficiency: thanks to the use of energy-saving technologies and precise temperature control, these ovens can significantly minimize energy costs. This is not only cost-effective, but also an environmentally sustainable solution for modern businesses.
• Multifunctional: Suitable for different types of bread and bakery products. This allows companies to expand their product range without investing in additional equipment.

Types of ovens and their applications

Hleboton offers a wide range of ovens for industrial bakery production to meet the different needs of customers. They are all made of stainless steel and are easy to clean and maintain. Here are the main types:

• Floor ovens
  Perfect for small to medium sized businesses, these ovens provide exceptional control over the firing process. They have an automatic loading and unloading system (automatic loader), which greatly facilitates operation and increases efficiency. The floors can be made of stone or a metal base, allowing a variety of baking styles. The baking ovens are also equipped with steam, which contributes to the formation of a shiny, golden crust typical of high-quality bakery products.
• Belt ovens with reciprocating motion
  They ensure continuous product flow and high productivity. They are equipped with an advanced heat control and temperature distribution system, which ensures even baking of all products. In addition, the models are also equipped with an additional steam supply function, which plays a key role in keeping the dough moist and creating the perfect crispy crust.

Why choose Hleboton: Key benefits

With more than 20 years of experience, Hleboton specializes in the design and manufacture of ovens for industrial bakery production, as well as other stainless steel machinery and equipment. Our products not only optimize work processes, but also provide long-lasting reliability that exceeds customer expectations.

Contact us today to discuss your specific requirements and develop a tailored solution that fully meets your needs. Every product we offer is custom made including type, size, location and technical specifications to ensure maximum efficiency and satisfaction.